We always aim the highest quality for our products, therefore it is very important to have full control over every step in the production of these products. The highest quality has to be ensured in every step of the way.
The actual process of peeling takes place in specially equipped spaces. After peeling mechanically, the onions are inspected visually.
The process of efficiently chopping the onion in rings, pieces or cubes requires extensive product knowledge. For this, the company developed an innovative process. In this process, quality and hygiene come first.
The onions are packed on different kinds of automated lines, which enables packaging ranging from 100 grammes up to 25 kilogrammes.
Finished products are put in the cooling area, per client. Orders are produced day A for delivery day B. Before the order leaves the company, it is checked one last time on quality, cut and quantity.
The orders are transported daily to our clients, by our own drivers. Our trucks are equipped with a cooling system, which measures and registers the temperatures constantly. Because of this, we are sure that our products reach their destination in the best conditions.
Our products reach the consumer, through our clients.