Uien Roussel

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Baking tests

Every week, we conduct baking tests in our company kitchen.

Our products are checked at various levels: cut, colour, smell, taste and appearance. We do this at the expiry date and when the expiry date has already passed.

In this way, we guarantee and monitor the quality of our peeled and sliced onions.

 

A pleasant task, because what is better than the smell of baked onions?